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KENIAO Angel Cookie Cutter for Christmas Party - 7.4 x 7.1 CM Easter Biscuit Fondant Sandwich Bread Mold - Stainless Steel

KENIAO Angel Cookie Cutter for Christmas Party - 7.4 x 7.1 CM Easter Biscuit Fondant Sandwich Bread Mold - Stainless Steel

Regular price $5.79 USD
Regular price $0.00 USD Sale price $5.79 USD
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SPECIFICATIONS

Brand Name: KENIAO

Feature: Eco-Friendly

Cookie Tools Type: Cookie Cutters

Origin: Mainland China

Type: Cookie Tools

Certification: CE / EU

Material: Stainless Steel

Model Number: KENIAO-Angel

Size: 7.4 cm Wide, 7.1 cm High, 2.5 cm Deep Cut

Weight: 19 Grams

Finish Types: Non-stick

Dishwasher Safe: yes

Occasion Type: Birthday Party, Holidays, Christmas Party

Products Video



ABOUT OUR PRODUCTS.


Material:

  • Certified Food-safe.

  • Stainless Steel, not easy to rust.

  • Dishwasher Safe.

Easy and Safe to Use:

  • The side for press is binding processed, very safe to use.

  • Smooth cutter edge makes it very easy to use.

Decent Size:

  • 2.5 CM (1 INCH) Deep cut, the most frequently used.

  • 0.3 MM thickness, unlike the usual 0.2 MM thickness in the market, hardly deformed and very durable.

Dimension(Please see the pics below)



Pictures of Products on Palm










Sugar Cookie Recipe

Cream together:

  • 1 cup unsalted butter, softened

  • 2/3 cup sugar

Beat in: 1 egg


Add:

  • 1 teaspoon vanilla

  • 1/2 teaspoon salt

  • 2 1/2 cups sifted flour

Mix until all ingredients are well blended. Chill dough 3-4 hours before rolling. Preheat oven to 375°F(190°C). Roll out on a lightly floured counter to 1/4"thick and cut with your favorite cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake about 8-10 minutes or until lightly colored. Let cookies cool slightly on cookie sheet, then transfer to a wire rack to cool completely. Decorate with buttercream frosting, royal icing, or eat plain. Enjoy!


* Makes 16-24 cookies.


Buttercream Frosting:


Melt: 1 tablespoon butter.

Add and beat until smooth:

  • 3/4 cup confectioners’ sugar, sifted

  • 1 tablespoon milk

  • 1/2 teaspoon vanilla

  • 1/4 teaspoon lemon juice

Add food coloring if desired.

*Yield 1/3 cup


Royal Icing


Combine:

  • 1 pound confectioners’ sugar

  • 3 tablespoons meringue powder

  • 6 tablespoons warm water

Mix on medium speed for 5 minutes


This recipe makes icing the right consistency for piping. For flooding, add water a little at a time to achieve a pourable consistency, like heavy cream.





Gingerbread Recipe.


Prepare and set aside to cool:

1/2 cup black tea

Cream together:

  • 1 cup unsalted butter, softened

  • 1 cup sugar

  • 1 teaspoon vanilla

Beat in: 1 cup molasses

Mix together, then add to butter mixtures alternately with cooled tea:

  • 5 cups flour

  • 1 tablespoon ground ginger

  • 1 teaspoon cloves

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

Mix all ingredients well. Chill for at least 24 hours. Preheat oven to 375°F(190°C). Roll dough out on a lightly floured counter to 1/4"thickness and cut with your favorite cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. Bake 8-10 minutes until lightly colored. Let cookie cool slightly on cookie sheets, then transfer to a wire rack to cool completely. Decorate or just eat them plain. Enjoy!


*Makes 16-24 cookies.


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